Mocha frappucino

Ingredients

• Began creamer 30 g 

• Cocoa powder 1 tbsp (10 g) 

• Hot water 65 ml 

• Syrup 20 ml 

• Espresso shot 2 shot 

• Crushed ice 2 cup 

• Vegan whipped cream (hard peak) 45 ml 

• Cacao Nibs for decoration

​How to make

1. Mix Began Creamer with cocoa powder and hot water. Stir it until it’s completely dissolved, then pour it into a blender 

2. Add syrup, espresso shot, and a cup of ice into the blender

3. Blend it smoothy

4. Serve your best drinks with whipped cream and top it with crunchy cacao nips